Monday, April 20, 2009

Carrot-Cheese Salad

2 cups grated carrots
1 cup soft paneer
2 tbs. chopped coriander leaves
2 large tomatoes, cut into wedges
1 tsp. black pepper powder
1/2 tsp. salt a few tender cabbage or lettuce leaves

Mix the grated carrot and coriander leaves with pepper and salt. Place a dollup of this mixture on individual lettuce or cabbage leaves and top with cottage cheese. Place a few tomato wedges on side of dish and serve. This simple recipe is healthy and rich in proteins and calcium.

1 comment:

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