Monday, April 20, 2009

Carrot-Cheese Salad

2 cups grated carrots
1 cup soft paneer
2 tbs. chopped coriander leaves
2 large tomatoes, cut into wedges
1 tsp. black pepper powder
1/2 tsp. salt a few tender cabbage or lettuce leaves

Mix the grated carrot and coriander leaves with pepper and salt. Place a dollup of this mixture on individual lettuce or cabbage leaves and top with cottage cheese. Place a few tomato wedges on side of dish and serve. This simple recipe is healthy and rich in proteins and calcium.

1 comment:

  1. Thank you have visited on my blog, I hope we can become friends, again thank you. new prescription for me to know about eating salad full waw

    from

    food-foodandrecipe.blogspot.com

    ReplyDelete