Apple Oatmeal

You can also try making variations of this recipe by substituting other fruits such as peaches, blueberries, or bananas, for the apple, just don't cook the softer fruits for as long.

½ cup (250 ml) oats
½ cup (250 ml) milk
½ cup (250 ml) water
2 tablespoons (30 ml) raisins
½ tablespoon (15 ml) brown sugar
½ apple, chopped
A pinch of salt
Cinnamon for sprinkling

Mix together the oats, milk, water, raisins, brown sugar, apple, and salt in a saucepan. Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes, stirring frequently. When the mixture is thick and mushy, remove from heat. Sprinkle with cinnamon and serve.