Monday, May 11, 2009

Lemon Garlic Salad

A very refreshing treat on a hot summer day, this salad is wonderful served for lunch or as an appetizer. It can be increased easily for any size gathering. Do not toss until ready to serve so the lettuce doesn’t wilt and become overpowered by the lemon and garlic.

21⁄2 cups red or green leaf lettuce
3 grape tomatoes
Dash ground black pepper
1⁄2 teaspoon minced garlic
1 tablespoon lemon juice
1⁄2 teaspoon olive oil
1 slice Italian or Garlic bread

Toss all the ingredients in a large bowl until the lettuce is lightly coated. Serve with 1 slice warm Italian or Garlic bread and enjoy this nutritious salad.

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