Bean Tomato Soup

This could be the world's easiest soup to make and it tastes good. It doesn't matter what size cans of tomatoes, beans, and broth you use as long as all three cans are the same size.
1 can whole stewed tomatoes, drained and cut into small pieces
1 can kidney beans, drained
1 can vegetable broth
½ clove garlic, finely chopped
A dash of pepper

Combine the contents of the three cans in a saucepan. Bring the mixture to a boil, and then add the garlic and pepper. Reduce heat and simmer for 10 minutes. Pour half the mixture into a blender and process until smooth. Return the mixture to the pot, mix well, and serve.