Potato Curry – Simplified

1½ tablespoons (23 ml) extra-virgin olive oil or sunflower oil
2 large potatoes, peeled and sliced
1 small onion, chopped
1 tablespoon (15 ml) curry powder
1 teaspoon (5 ml) minced ginger
½ teaspoon (3 ml) salt
1 teaspoon (5 ml) sugar
3 tablespoons (45 ml) soy sauce

In a large pan, warm the oil over medium heat. Add the potatoes and cook, stirring often, for 15 minutes or until browned. Add the onion, curry, and ginger to the pan. Mix and cook for 10 minutes. Add the salt, sugar, and soy sauce. Cook for another 5 minutes and serve.